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| Akademik Et ve Süt Kurumu Dergisi | |||||||||||||||
| Fultex Journal Name | Journal of the Academic Meat and Dairy Institution | ||||||||||||||
| Sub Titl of Journal | Academic Meat Dairy Institution | ||||||||||||||
| Journal Abbreviated Name | AESKD | ||||||||||||||
| ISSN No | 2757-5470 | ||||||||||||||
| ISSN No | 2757-9239 | ||||||||||||||
| Web (Portal) Address | https://dergipark.org.tr/tr/pub/aeskd | ||||||||||||||
| Journal Correspondence Address | https://dergipark.org.tr/tr/pub/aeskd | ||||||||||||||
| Process of Your Web Address | https://dergipark.org.tr/tr/pub/aeskd | ||||||||||||||
| Journal Contact Number | (+90) | ||||||||||||||
| Journal E-Mail | suleyman.dundar@esk.gov.tr |
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| Publisher | Meat and Dairy Board | ||||||||||||||
| Year of Your Publication | 2021 | ||||||||||||||
| Country of Publication | Turkey | ||||||||||||||
| Journal Primary Language | Turkish | ||||||||||||||
| Journal Languages | Turkish, English | ||||||||||||||
| Journal Publication Scale | International | ||||||||||||||
| Frequency | 2 Issues Per Year | ||||||||||||||
| Publication Order | March September | ||||||||||||||
| Journal Discipline |
Basic Area of Agriculture, Forest and Fisheries |
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| Chief Editor | – | ||||||||||||||
| Delegate | – | ||||||||||||||
| Keywords |
Basic Area of Agriculture, Forest and Fisheries |
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| Indexes | – | ||||||||||||||
| Publication Licence | CC – BY – NC 4.0 | ||||||||||||||
| Plagiarism and Citation Policies and Rate | iThenticate, Turnitin, İntihal.Net | ||||||||||||||
| Fee Policies of Journal | Free | ||||||||||||||
| Number of Referees | At Least 2 | ||||||||||||||
| Refereeing Type | Blind Referee | ||||||||||||||
| Access Policies of Journal | Open Access | ||||||||||||||
| Accepted Article Types | Research Article | ||||||||||||||
| The Bibliography System of the Journal | APA | ||||||||||||||
| Info of Journal | The Journal of the Academic Meat and Dairy Institution is a national, peer-reviewed academic journal published by the General Directorate of the Meat and Dairy Institution under the Ministry of Agriculture and Forestry of the Republic of Turkey. It is published twice a year in Turkish. The Academic Journal of the Meat and Milk Institution covers topics such as food hygiene and technology, food safety, food safety management systems, quality management systems, public health, gastronomy, veterinary sciences (anatomy, biochemistry, physiology, histology, embryology, history of veterinary medicine, deontology, pharmacology and toxicology, microbiology, parasitology, pathology, virology, surgery, obstetrics and gynecology, internal medicine, insemination and artificial insemination, biostatistics, animal nutrition and nutritional diseases, animal health economics and management, zootechnics) are published in the form of original research, case reports, short communications, current and invited reviews, and letters to the editor. Review articles are accepted if they are original, contain the latest innovations, and do not repeat classical information. | ||||||||||||||
| Aim and Scope | The Journal of the Academic Meat and Dairy Institution is a national, peer-reviewed academic journal published by the General Directorate of the Meat and Dairy Institution under the Ministry of Agriculture and Forestry of the Republic of Turkey, featuring scientific articles.
To contribute to making the food sector stable and sustainable for its stakeholders, to publish scientific publications made in line with the activities listed in our Institution’s main statute.
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