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| Gıda Bilimi ve Mühendisliği Araştırmaları | ||||||||||||
| Fultex Journal Name | Food Science and Engineering Research | |||||||||||
| Sub Titl of Journal | Food Science and Engineering Research | |||||||||||
| Journal Abbreviated Name | FOODSCIENCE | |||||||||||
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| Web (Portal) Address | https://dergipark.org.tr/tr/pub/foodscience | |||||||||||
| Journal Correspondence Address | https://dergipark.org.tr/tr/pub/foodscience | |||||||||||
| Process of Your Web Address | https://dergipark.org.tr/tr/pub/foodscience | |||||||||||
| Journal Contact Number | (+90) | |||||||||||
| Journal E-Mail | msengul@atauni.edu.tr | |||||||||||
| Publisher | Atatürk University | |||||||||||
| Year of Your Publication | 2023 | |||||||||||
| Country of Publication | Turkey | |||||||||||
| Journal Primary Language | Turkish | |||||||||||
| Journal Languages | Turkish, English | |||||||||||
| Journal Publication Scale | International | |||||||||||
| Frequency | 2 Issues Per Year | |||||||||||
| Publication Order | March – September | |||||||||||
| Journal Discipline | Engineering Science | |||||||||||
| Chief Editor | Mustafa ŞENGÜL | |||||||||||
| Delegate | Elif DAĞDEMİR | |||||||||||
| Keywords | Engineering Science | |||||||||||
| Indexes | DOAJ, EBSCO | |||||||||||
| Publication Licence | CC – BY – NC 4.0 | |||||||||||
| Plagiarism and Citation Policies and Rate | – | |||||||||||
| Fee Policies of Journal | Free of Charge | |||||||||||
| Number of Referees | At Least 2 | |||||||||||
| Refereeing Type | Blind Referee | |||||||||||
| Access Policies of Journal | Open Access | |||||||||||
| Accepted Article Types | Research Article, Review Article | |||||||||||
| The Bibliography System of the Journal | APA | |||||||||||
| Info of Journal | About the Food Science and Engineering Research Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University. Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September. Journal History Previous Title (2022) Current Title |
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| Aim and Scope | Aims, Scope, and Audience Food Science and Engineering Research aims to contribute to the literature by publishing manuscripts at the highest scientific level. The journal publishes research articles and reviews that are prepared in accordance with ethical guidelines. Indexing The scope of the journal includes, but is not limited to, topics relevant to milk and dairy products technology, meat and meat products technology, grain and grain products technology, fruit and vegetable technology, food chemistry and toxicology, food microbiology, food hygiene and sanitation, food ethics and legislation, food biotechnology, food safety, and all other related interdisciplinary theoretical research. The target audience of the journal includes researchers and specialists who are interested or working in all fields within the journal’s scope. To guarantee that all papers published in the journal are maintained and permanently accessible, articles are stored in Dergipark which serves as a national archival web site and at the same time permits LOCKSS to collect, preserve, and serve the content.
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