Turkish Journal of Food and Agriculture Sciences

Basic Area of Agriculture, Forestry and Fisheries

Basic Area of Agriculture, Forestry and Fisheries

Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an international, double-blind peer-reviewed scientific journal status, a full Open Access academic journal that publishes original studies (Original Research Articles, Reviews, Short Communications and Technical Notes) in the fields of Food and Agriculture Sciences.

Turkish Journal of Food and Agriculture Sciences (TURJFAS) publishes high quality research articles on agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food processing, from food sciences subjects. Studies featuring animal trials are outside the scope of the journal and will not be considered for publication.

TURJFAS does not charge any printing costs from authors.

A Digital Object Identifier (DOI) number is assigned for each article accepted to be published in TURJFAS, starting from December 2019.

All submissions are screened by plagiarism detection software (below 20% via IThenticate).

Journal Abbreviation: Turk J Food Agric Sci

DergiPark provides online hosting services and an editorial workflow management system for academic journals published in Türkiye. The DergiPark project, undertaken by TÜBİTAK – ULAKBİM, is a public service in Türkiye whose mission is the web-based publication of academic journals and the operation of an online journal management system. T

TURJFAS publishes academic studies related to Food and Agriculture sciences since June 2019.

Academic studies written in English are published in journal.

TURJFAS publishes Biannually (June and December).

A Digital Object Identifier (DOI) number is assigned for each article accepted to be published in TURJFAS, starting from December 2019.

All submissions are screened by plagiarism detection software (below 20% via IThenticate).

The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food biochemistry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
Research may be published as original research articles, reviews, short communications and technical notes, according to subject matter and presentation. Editor assignment will be made by the Editor in, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.